- Curd - 2tbsps
- Oil - for frying
Go for it:
The dough will ferment & increase in quantity. Take lemon sized dough balls & roll them out round (it's okay if you cant get that shape right ;) ). I used some flour to dust the board & the rolling pin as the dough gets a little sticky.
Deep fry them one by one on medium flame. They will puff up. Turn sides & cook them well. You might have to lower the flame in between as the buns get browned easily. When done, transfer on paper towels to drain the excess oil.
If your buns are soft & smell sweet, they are ready to be relished!
You could enjoy these buns with butter/honey/tangy relishes/jams or just enjoy them plain.
Yes friends, you're all guessing it right. I indulged in these though my fitness trainer doesn't allow ;).