My Sunday Brunch Idea!!
Spinach is always recommended by the nutritionists.
Don't you remember our dear "Popeye the Sailor Man"?? After all he becomes the strongest after consuming Spinach.
I generally don't promote deep fried food at home. The food submerged in hot oil is not so good but surely is a delectable way to enjoy food.
Being a Sunday today & the demands coming in from my husband dear I chose to cook the hot sizzling pooris. Also, the fresh green leafy veggie was just brought in so it got me thinking & finally the recipe is here....
You need:
- Spinach - 1/2 kg
- Wheat Flour - 1/2 kg
- Green Chillies - according to ur tolerance. I took 8
- Salt - as per taste
- Oil - for deep frying
Method:
Wash the spinach leaves & put them in a grinder with the green chillies. Grind to make a paste. Add the paste in the wheat flour with the salt to make dough. Knead it a little hard. If too soft the pooris will absorb more oil.
Now, heat a wok with oil in it for deep frying & meanwhile with a rolling pin make the pooris in the shape you desire.. mostly it is round or oval in shape. Now immerse it in the hot oil & voila the pooris are ready. Serve them hot with chhole or aamras.
