My Quick Cupparoni (Macaroni)

Haha sounds so smilar to the new advt. on TV for the Maggi Souperoni. isnt it? If you didnt watch it yet, no problem! The names only rhyme & both recipes are different with only the macaroni in common.

I came back from work real hungry & this has been happening to me since a week & I end up eating all oily junk. Though Macaroni aint a very healthy option yet is anyday better than what I was stuffing my tummy with. Guess it is prepared with Durum wheat so shouldnt be bad. Right???

This one is real quick & super easy.

Though very similar to the ones you prepare at home I chose to serve it differently.

Get Prepared With:

• 180 Gms Macaroni - I used the MTR one - boiled
• Onion - 2 Medium & chopped
• Tomatoes - 3 Big & chopped
• Capsicum - 1 Big & chopped
• Green Chillies - 4 chopped & immersed in vinegar
• Chilli Flakes - as per tolerance
• Oregano - as per taste
• Tomato sauce - as per taste
• Green chilli sauce - as per tolerance
• Salt - as per taste
• Oil for cooking

Method:
Now that the macaroni is boiled, let it remain in the strainer. Take a wok & add oil. Add all the chopped onion & tomatoes, saute till it leaves oil. Add the chopped capsicum & saute only for 30 seconds. Let us add the macaroni, chilli flakes, oregano, salt & toss it for a while so that the macaroni is well coated. When almost ready add both tomato & green chilli sauce. Toss again & throw in the vinegar soaked green chillies.

REMEMBER TO SERVE IN A SOUP BOWL OR A BIGGER CUP & hog on this Cupparoni with CHOPSTICKS!!! :)

Trust me, kids would love this!

Note:

• It is okay if you do not want to add any sauce to this
• You may also add some other veggies to this like brocolli, green peas & sprinkle some cheese over this
• To give the Indian touch to this you may add Indian spices & the same goes any other national