Friday, December 31, 2010

Coconut Barfi - Happy New Year!!!

Wish you all a very happy & a prosperous new year! 
It's time to celebrate yet another beginning!! 
Kuch meetha ho jaye :)

Quick & Easy! Made very often at our place.


  • Milk - 1 ltr
  • Grated Coconut - 2 cups
  • Sugar - 1 cup
  • Ghee - 1 tbsp
  • Powdered Cardamom - 1/2 tsp
  • Dry fruits - Optional

Take a pan & heat milk on medium flame. When it starts boiling add the grated coconut & lower the flame. Let it cook for sometime. You will see that boiling makes the milk thicker with layers of cream forming on top. Stir it once in a while to avoid settling of coconut at the bottom of the pan & getting burnt. Add sugar after 10 minutes.Keep stirring till the milk & coconut become thick & stick together. Now, add the powdered cardamom & the ghee.You can choose to add some chopped dry fruits to make it nutritious & rich.
When done pour it in a greased plate & you can cut them in the shape you desire. The most common shape is  of a diamond.


  • The sugar can be put according to taste. 
  • Many recipes will make you fry the grated coconut & add it to a sugar syrup & may be just  2-3 tbsps of milk only. But I stick to my mother's recipe given above.


  1. Hey,

    Yummy coconut burfi...:)Happy new year to you!!:)


  2. HI dear, Happy NEw Year & thanks for following me....U too got a nice space here...will c u around....

  3. I prefer not frying, why add extra calories? A Happy New Year to you too.


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