- Green Beans (washed & ends trimmed) - half a kilo
- Whole red chillies - Handful
- Soy Sauce - 1 tablespoon
- Brown Sugar - 1/2 teaspoon
- Sesame Seeds (White) - 1.5 teaspoon
- Vegetable oil - 1.5 teaspoon
- Salt - as per taste
- Now take a wok & add the oil. Let it heat to almost smoking point & then add the red chillies & soon add the green beans. Make sure the red chillies dont burn. You need to be quick here.
- Stir fry vigorously to avoid burning.